Name: Soy Sauce Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 green onions, sliced; 4 cups chicken stock; 1/2 tsp white pepper; 1 tbsp sesame oil; 2 tbsp soy sauce; fresh noodles or thin hand-pulled noodles; baby bok choy (or vegetable of your choice); Homemade soy sauce egg

Soy Sauce Noodle Soup

Dive into a warm and flavorful noodle soup bowl, perfectly garnished with soy sauce eggs and fresh veggies!

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FEATURED COMMENT

"This has become my go-to comfort food. That homemade soy sauce egg is a game-changer!"

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Whether you're in the mood for a light lunch or a comforting dinner, this savory noodle soup bowl is the answer. It's a delightful fusion of aromatic broth and springy noodles, complemented by tender bok choy and a flavor-packed soy sauce egg.

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Why This Recipe Will Win You Over:

It's quick, customizable, and so flavorful - every slurp is an experience in itself!

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Making It Your Own

Add in your choice of protein - from chicken strips to tofu cubes, or even sprinkle some crushed peanuts for a crunch.

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Hungry Yet? Dive Right In!

Let's get those tastebuds dancing!

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INGREDIENTS

2 green onion, sliced
4 cups chicken stock
1/2 tsp white pepper
1 tbsp sesame oil
2 tbsp soy sauce
Fresh noodles or thin hand-pulled noodles
Baby bok choy (or vegetable of your choice)
Homemade soy sauce egg

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INSTRUCTIONS

Prepare the broth by combining green onion, white pepper, sesame oil, soy sauce, and chicken stock.
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Cook noodles as per the instructions and add to the broth.
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Top with steamed baby bok choy.
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Finish with a homemade soy sauce egg.

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Enjoy! ♡

Connie Cooks

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Keywords: Noodle Soup, Savory, Soy Sauce Egg, Quick Meal, Comfort Food, Bok Choy, Homemade Broth, Asian Cuisine.

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Soy Sauce Noodle Soup

Total Time:
25 minutes
Yield:
2 servings

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Dive into a warm and flavorful noodle soup bowl, perfectly garnished with soy sauce eggs and fresh veggies!

INGREDIENTS

2 green onion, sliced
4 cups chicken stock
1/2 tsp white pepper
1 tbsp sesame oil
2 tbsp soy sauce
Fresh noodles or thin hand-pulled noodles
Baby bok choy (or vegetable of your choice)
Homemade soy sauce egg
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INSTRUCTIONS

Gather all ingredients.
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In the serving bowl, combine sliced green onion, white pepper, sesame oil, soy sauce, and chicken stock.
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In a separate pot, boil water and cook the noodles as per the package instructions.
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Once done, transfer the cooked noodles to the serving bowl with the broth mixture.
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Steam or boil baby bok choy until tender and add to the bowl.
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Top your noodle soup with a delicious homemade soy sauce egg.
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Serve hot and enjoy!
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Nutrition Facts

2 servings
350
per serving

(% Daily Value)

Total Fat: 10g (13%)

Sodium: 1100mg (48%)

Dietary Fiber: 2g (7%)

Protein: 13g

Vitamin C: 20mg (22%)

Potassium: 300mg (6%)

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Cholesterol: 150mg (50%)

Total Carbohydrate: 50g (18%)

Sugars: 3g

Vitamin A: 300µg (10%)

Iron 2mg (11%)

Phosphorus 100mg (8%)

Keywords:

Noodle Soup, Savory, Soy Sauce Egg, Quick Meal, Comfort Food, Bok Choy, Homemade Broth, Asian Cuisine.