Name: Gochu Mayo BBQ Ribs
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 4
Cuisine: Asian, International
Ingredients: 2 racks pork back ribs; 5-6 cloves garlic - minced; 1 tbsp ginger - grated; 1/2 cup gochujang; 1/4 cup of Hellmann’s Real Mayonnaise; 1/4 cup brown sugar; 2-3 Tbsp sesame oil; 2 Tbsp soy sauce; 1/4 cup rice wine vinegar

Gochu Mayo BBQ Ribs

Unleash a wave of bold Korean flavors with these Gochujang Pork Back Ribs, glazed in a spicy, umami-rich marinade and finished on the grill for the perfect char.

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Elevate your rib game with these mouthwatering Gochujang Pork Back Ribs, a perfect fusion of sweet, spicy, and savory flavors. The rich gochujang marinade, enhanced with garlic, ginger, and a touch of Hellmann’s Real Mayonnaise, creates a luscious coating that seeps into every bite. After a slow bake in the oven, these ribs are finished on the grill for a smoky, caramelized crust that is sure to impress.

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Why This Recipe Will Win You Over:

This recipe combines the slow-cooked tenderness of traditional ribs with the vibrant and complex flavors of Korean cuisine. The result is a rib that is not only melt-in-your-mouth tender but also packed with a punch of flavor. Perfect for gatherings, these ribs are sure to be a hit with friends and family.

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Making It Your Own

Feel free to adjust the heat level by adding more or less gochujang or incorporating additional chili flakes. For an extra layer of flavor, consider sprinkling the ribs with toasted sesame seeds or fresh cilantro just before serving.

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Hungry Yet? Dive Right In!

Whether you’re planning a summer barbecue or a cozy dinner, these Gochujang Pork Back Ribs are sure to elevate your meal. Get ready to experience a symphony of flavors that will leave you craving more.

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INGREDIENTS

The ribs:

2 racks pork back ribs

The gochujang marinade

5-6 cloves garlic - minced
1 tbsp ginger - grated
1/2 cup gochujang
1/4 cup of Hellmann’s Real Mayonnaise
1/4 cup brown sugar
2-3 Tbsp sesame oil
2 Tbsp soy sauce
1/4 cup rice wine vinegar

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INSTRUCTIONS

Preheat oven to 275°F degrees
Pat the ribs dry with a paper towel. Remove the membrane using a butter knife and paper towel
Mix the gochujang marinade together in a bowl

Spread the marinade on both sides of the ribs and wrap the ribs in aluminum foil by folding the sides up. Leave a little bit of the sauce on the side for later. Place them on a baking sheet and bake for 2.5 hours

Once tender, let the ribs rest for 8 minutes in the foil.
Remove the foil, and spread more of the marinade onto both side of the ribs

Fire up the grill on high heat and grill the meat side down for about 3-4 minutes. Flip it and grill the other side for another 3-4 minutes.

Enjoy! ♡

Connie Cooks

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Keywords: Gochujang Pork Ribs, Korean BBQ Ribs, Spicy Ribs, Grilled Ribs, Asian Marinade

Gochu Mayo BBQ Ribs

Total Time:
3 hours
Yield:
4 servings

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Unleash a wave of bold Korean flavors with these Gochujang Pork Back Ribs, glazed in a spicy, umami-rich marinade and finished on the grill for the perfect char.

INGREDIENTS

The ribs:

2 racks pork back ribs

The gochujang marinade

5-6 cloves garlic - minced
1 tbsp ginger - grated
1/2 cup gochujang
1/4 cup of Hellmann’s Real Mayonnaise
1/4 cup brown sugar
2-3 Tbsp sesame oil
2 Tbsp soy sauce
1/4 cup rice wine vinegar

‍

INSTRUCTIONS

Preheat oven to 275°F degrees
Pat the ribs dry with a paper towel. Remove the membrane using a butter knife and paper towel
Mix the gochujang marinade together in a bowl
Spread the marinade on both sides of the ribs and wrap the ribs in aluminum foil by folding the sides up. Leave a little bit of the sauce on the side for later. Place them on a baking sheet and bake for 2.5 hours
Once tender, let the ribs rest for 8 minutes in the foil.
Remove the foil, and spread more of the marinade onto both side of the ribs
Fire up the grill on high heat and grill the meat side down for about 3-4 minutes. Flip it and grill the other side for another 3-4 minutes.

Nutrition Facts

4 servings
550
per serving

(% Daily Value)

Total Fat: 35g (54%)

Sodium: 900mg. (38%)

Dietary Fiber: 1g (4%)

Protein: 30g

Vitamin C:

Potassium:

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Cholesterol: 120mg (40%)

Total Carbohydrate: 20g (7%)

Sugars: 10g

Vitamin A:

Iron 5mg (15%)

Phosphorus

Keywords:

Gochujang Pork Ribs, Korean BBQ Ribs, Spicy Ribs, Grilled Ribs, Asian Marinade