Garlic Prawn Udon

Enjoy a deliciously simple and quick meal with this Garlic Prawn Udon, featuring a rich sauce and fresh vegetables.

This Garlic Prawn Udon recipe is a perfect blend of savory flavors and fresh ingredients, making it an ideal meal for any time of the day. The tender prawns and chewy udon noodles are complemented by a rich sauce made from soy sauce, sesame oil, oyster sauce, and honey, while the fresh bok choy and scallions add a delightful crunch. Ready in just a few minutes, this dish is as easy to prepare as it is to enjoy.

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Why This Recipe Will Win You Over:

This recipe is a quick and satisfying way to enjoy a hearty meal with minimal effort. The combination of prawns, vegetables, and a delicious sauce ensures a flavorful and nutritious dish that will please everyone at the table.

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Making It Your Own

Feel free to customize this dish by adding more vegetables like bell peppers or mushrooms, or by adjusting the spice level with some chili flakes. You can also substitute the prawns with chicken or tofu for a different protein option.

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Hungry Yet? Dive Right In!

Whether you're in need of a quick lunch or a satisfying dinner, these Udon Noodles with Prawns are sure to hit the spot. Let’s get cooking and enjoy a delicious meal that’s ready in no time!

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INGREDIENTS

For the Udon Noodles and Prawns:

400g Udon noodles
10 prawns, peeled and deveined
Bok choy, sliced
1 onion, finely sliced
2 scallions, diced
2 tbsp garlic, minced
Black pepper, to taste
2 tbsp roasted sesame seeds

For the Sauce:

5 tbsp soy sauce
2 tbsp sesame oil
3 tbsp oyster sauce
3 tbsp honey

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INSTRUCTIONS

Prep the Ingredients:
- Peel and devein 10 prawns.
- Slice the bok choy.
- Finely slice 1 onion.
- Dice 2 scallions.
- Mince 2 tablespoons of garlic.
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Mix the Sauce:
- In a bowl, combine 5 tablespoons soy sauce, 2 tablespoons sesame oil, 3 tablespoons oyster sauce, and 3 tablespoons honey. Stir well and set aside.
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Cook the Prawns:
- In a pan, add a bit of oil and heat over medium-high heat.
- Add the minced garlic and cook for a minute until fragrant.
- Add the prawns and season with black pepper to taste.
- Cook the prawns for a few minutes until they turn pink and are cooked through. Remove from the pan and set aside.
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Boil the Udon Noodles:
- Bring a pot of water to a boil.
- Add 400g of udon noodles and cook according to the package instructions. Drain and set aside.
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Cook the Vegetables and Combine:
- In the same pan used for the prawns, add a bit more oil if needed and heat over medium-high heat.
- Add the sliced onion and bok choy, and cook for a few minutes until the vegetables are tender.
- Add the cooked udon noodles to the pan.
- Pour in the sauce mixture and add the diced scallions and 2 tablespoons roasted sesame seeds.
- Return the cooked prawns to the pan and stir everything together until well combined and heated through.
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Serve:
- Divide the udon noodles with prawns among serving plates.
- Optionally, garnish with additional sesame seeds or scallions.
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Additional Tips:

Adjust the seasoning with more soy sauce or sesame oil to taste.
Serve with a side of steamed vegetables or a simple salad for a complete meal.

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Enjoy! ♡

Connie Cooks

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Keywords: Udon Noodles with Prawns, Asian Noodle Dish, Quick Dinner, Easy Recipe, Seafood Noodles

Garlic Prawn Udon

Total Time:
25 minutes
Yield:
2 servings

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Enjoy a deliciously simple and quick meal with this Garlic Prawn Udon, featuring a rich sauce and fresh vegetables.

INGREDIENTS

For the Udon Noodles and Prawns:

400g Udon noodles
10 prawns, peeled and deveined
Bok choy, sliced
1 onion, finely sliced
2 scallions, diced
2 tbsp garlic, minced
Black pepper, to taste
2 tbsp roasted sesame seeds

For the Sauce:

5 tbsp soy sauce
2 tbsp sesame oil
3 tbsp oyster sauce
3 tbsp honey

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INSTRUCTIONS

Prepare the vegetables and prawns.
Mix the sauce ingredients together.
Cook the prawns with garlic and black pepper, set aside.
Boil the udon noodles.
Cook the onions and bok choy, then add the udon noodles, sauce mixture, green onions, and sesame seeds.
Combine with the cooked prawns and stir everything together.

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Nutrition Facts

2 servings
650
per serving

(% Daily Value)

Total Fat: 25g (38%)

Sodium: 2000mg. (83%)

Dietary Fiber: 5g (20%)

Protein: 30g

Vitamin C: 40%

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Cholesterol: 150mg (50%)

Total Carbohydrate: 80g (27%)

Sugars: 20g

Vitamin A: 20%

Iron 20%

Keywords:

Udon Noodles with Prawns, Asian Noodle Dish, Quick Dinner, Easy Recipe, Seafood Noodles