Creamy Clam Spaghetti

Indulge in the luxurious taste of creamy clam linguine, where tender clams and al dente pasta meet in a symphony of flavors enhanced by a white wine cream sauce.

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This recipe elevates the classic linguine with clams to new heights with the addition of a rich, creamy sauce that beautifully complements the fresh, briny flavor of the clams. Every bite is infused with the aroma of garlic, the warmth of chili flakes, and the subtle tang of white wine, making this dish a perfect choice for a sophisticated dinner.

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Why This Recipe Will Win You Over:

The combination of simple yet elegant ingredients creates a comforting yet refined dish that's sure to impress. Whether you're hosting a dinner party or enjoying a quiet night in, this creamy clam linguine promises a dining experience that feels both gourmet and genuinely satisfying.

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Making It Your Own

While this recipe uses linguine, feel free to experiment with other types of pasta like spaghetti or fettuccine. You can also adjust the level of heat with the chili flakes or add more herbs like basil or thyme to suit your taste.

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Hungry Yet? Dive Right In!

Prepare your palate for a delightful meal that's as pleasing to the eye as it is to the taste buds. Get ready to cook a dish that will make any evening feel special.

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INGREDIENTS

2 tbsp oil
8 cloves garlic, minced (divided into 2 portions)
4 lbs clams (scrubbed and purged)
1 cup white wine
½ cup water
2 tbsp butter
pinch red chili flakes or as much as you like
½ medium onion (minced)
¼ cup heavy cream
½ cup Parmesan grated
¼ cup parsley fresh, finely chopped
1 lb spaghetti

To Serve

Parmesan grated
red chili flakes
black pepper fresh cracked
fresh parsley finely chopped

INSTRUCTIONS

Prepare Clams and Sauce:
- In a large sauté pan, heat oil over medium-high. Add half the garlic and sauté until golden. Be careful not to burn it.
- Add two-thirds of the clams, white wine, and water. Cover and steam for about 5 minutes until the clams open. Remove opened clams to a bowl; discard any that do not open.
- Continue to simmer the liquid in the pan until reduced by half, then set aside for later use.

Prepare Pasta:
- Bring a large pot of salted water to a boil for the pasta.
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Cook Remaining Ingredients:
- Using the same sauté pan, melt butter and add the remaining garlic, chili flakes, and onion. Sauté until the onion is soft, about 5 minutes.
- Add heavy cream, reserved clam meat, and reduced wine sauce to the pan. Stir well, being careful to leave any grit behind.
- Add the remaining whole clams, cover, and steam until they open, about 5 minutes. Discard any clams that do not open.

Cooking Pasta:
- Cook linguine in the boiling water until al dente, usually a few minutes for fresh or according to package instructions for dried pasta.
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Combine and Finish:
- Drain the pasta and add it directly to the pan with the sauce. Toss to coat the pasta thoroughly.
- Stir in grated Parmesan and chopped parsley.
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Serve:
- Divide the pasta among four bowls, ensuring to distribute clams and sauce evenly.
- Garnish each bowl with additional grated Parmesan, a sprinkle of red chili flakes, freshly cracked black pepper, and more parsley.

Serving Suggestions:

Serve hot, complemented by a side salad or crusty bread to soak up the delicious sauce.

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Enjoy! ♡

Connie Cooks

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Keywords: Creamy Clam Linguine, Seafood Pasta, Italian Cuisine, Clam Recipe, Gourmet Pasta

Creamy Clam Spaghetti

Total Time:
40 minutes
Yield:
4 servings

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Indulge in the luxurious taste of creamy clam linguine, where tender clams and al dente pasta meet in a symphony of flavors enhanced by a white wine cream sauce.

INGREDIENTS

2 tbsp oil
8 cloves garlic, minced (divided into 2 portions)
4 lbs clams (scrubbed and purged)
1 cup white wine
½ cup water
2 tbsp butter
pinch red chili flakes or as much as you like
½ medium onion (minced)
¼ cup heavy cream
½ cup Parmesan grated
¼ cup parsley fresh, finely chopped
1 lb spaghetti

To Serve

Parmesan grated
red chili flakes
black pepper fresh cracked
fresh parsley finely chopped

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INSTRUCTIONS

Sauté garlic in oil, then steam clams with white wine and water.
Remove clams, reduce the wine sauce, and prepare the clam meat.
Cook pasta in boiling water.
In the same pan, sauté more garlic with onions, chili flakes, then add cream, reserved clams, and reduced sauce.
Toss cooked linguine with the sauce, finishing with Parmesan and parsley.
Serve the pasta garnished with additional Parmesan, chili flakes, pepper, and parsley.

Nutrition Facts

4 servings
650
per serving

(% Daily Value)

Total Fat: 22g (34%)

Sodium: 850mg. (35%)

Dietary Fiber: 2g (8%)

Protein: 31g

Vitamin C: (15%)

Potassium:

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Cholesterol: 95mg (32%)

Total Carbohydrate: 68g (23%)

Sugars: 3g

Vitamin A: (10%)

Iron 5mg (25%)

Phosphorus

Keywords:

Creamy Clam Linguine, Seafood Pasta, Italian Cuisine, Clam Recipe, Gourmet Pasta