Name: Sesame Peanut Butter Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 blocks of frozen udon (around 400g); 1 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp peanut butter; 1 tbsp honey; 1 tbsp sesame seeds; 3 cloves garlic; 2 green onions; 4 tbsp vegetable oil

Sesame Peanut Butter Udon

A quick and delightful udon dish with a rich sesame-peanut sauce.

JUMP TO RECIPE

FEATURED COMMENT

"I never knew making restaurant-quality udon at home could be so easy! This recipe is a keeper."

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Dive into the world of flavors with this Sesame-Peanut Udon Noodles recipe. Perfectly cooked udon noodles tossed in a lusciously rich sesame-peanut sauce, elevated with aromatic garlic and green onions. Whether you're craving a quick lunch or a delightful dinner, this dish is bound to win hearts!

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Why This Recipe Will Win You Over:

It combines the comfort of udon with the irresistible flavors of sesame and peanut. Plus, it's ready in under 30 minutes!

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Making It Your Own

Want a little crunch? Add some roasted peanuts on top! For those who like a little heat, sprinkle in some red pepper flakes or drizzle with chili oil.

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Hungry Yet? Dive Right In!

The perfect blend of nutty, savory, and sweet awaits in every bite of these noodles. Get your chopsticks ready!

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INGREDIENTS

2 blocks of frozen udon (approx. 400g)
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp peanut butter
1 tbsp honey
1 tbsp sesame seed
3 cloves garlic (minced)
2 green onion (chopped)
4 tbsp vegetable oil

INSTRUCTIONS

Boil udon and set aside.
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Prepare the sesame-peanut sauce.
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Sauté green onions and garlic in oil.
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Mix oil mixture with the sauce.
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Toss udon in the sauce.
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Adjust consistency with water if needed.

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Enjoy! ♡

Connie Cooks

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Keywords: Udon, Sesame, Peanut Butter, Quick Meals, Asian Cuisine, Noodle Dish, Vegetarian

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Sesame Peanut Butter Udon

Total Time:
20 minutes
Yield:
2 servings

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A quick and delightful udon dish with a rich sesame-peanut sauce.

INGREDIENTS

2 blocks of frozen udon (approx. 400g)
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp peanut butter
1 tbsp honey
1 tbsp sesame seed
3 cloves garlic (minced)
2 green onion (chopped)
4 tbsp vegetable oil

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INSTRUCTIONS

Begin by boiling the frozen udon as per package instructions. Once cooked, drain and set aside.
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In a separate mixing bowl, whisk together the sesame oil, soy sauce, peanut butter, honey, and sesame seeds until well combined.
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Heat vegetable oil in a pan over medium flame. Toss in the chopped green onions, letting them sizzle for about a minute.
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Follow up by adding the minced garlic to the pan, and sauté until it's aromatic but not browned (about 30 seconds).
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Carefully pour the hot oil mixture into the prepared sauce, blending them together.
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Add the boiled udon noodles to the sauce, ensuring the noodles are well-coated.
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If the sauce feels too thick, you can add a splash of water to get your desired consistency.

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Nutrition Facts

2 servings
400
per serving

(% Daily Value)

Total Fat: 18g (28%)

Sodium: 850mg (35%)

Dietary Fiber: 2g (8%)

Protein: 10g

Vitamin C: 4mg (7%)

Potassium: 200mg (6%)

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Cholesterol: 0mg (0%)

Total Carbohydrate: 50g

Sugars: 8g

Vitamin A: 150µg (5%)

Iron 2mg (10%)

Phosphorus 100mg (10%)

Keywords:

Udon, Sesame, Peanut Butter, Quick Meals, Asian Cuisine, Noodle Dish, Vegetarian