Name: Pork Belly Curry
Prep time: PTM10
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 Onion; 1 Carrot; 1/2 lb Pork Belly; 1 tbsp Soy Sauce; 2 cups Water; 4 blocks Golden Curry; 1 tbsp Butter; 1 tbsp Ketchup; 1/2 cup Coconut Milk; 2 tbsp Oil

Pork Belly Curry

Dive into a hearty, mouth-watering coconut curry infused with the richness of pork belly and fresh vegetables. A delightful twist on a traditional favorite!

JUMP TO RECIPE

FEATURED COMMENT

"The perfect balance between creamy and spicy! This curry has become a staple in our home. The coconut milk gives it a nice twist!"

‍

Savory pork belly meets the subtle sweetness of coconut milk in this delectable curry recipe. With every spoonful, you get the lushness of coconut, the depth of golden curry, and the perfect texture from fresh vegetables. Whether it's a cozy family dinner or entertaining friends, this curry is bound to impress!

‍

Why This Recipe Will Win You Over:

A fusion of classic and exotic flavors with the incorporation of coconut milk.
Perfectly tender pork belly that melts in your mouth.
Easily adaptable to your preferred consistency with the flexibility of adding more curry blocks or water.

‍

Making It Your Own

If you're a spice lover, consider adding some red pepper flakes or a dash of hot sauce to up the heat level.
Not a fan of pork? Substitute with chicken or tofu for an equally delicious result.
Add potatoes or other favorite veggies to make it even heartier.

‍

Hungry Yet? Dive Right In!

There's nothing like a bowl of creamy, flavorful curry to warm your soul. Grab your spoon, and let's dig in!

‍

INGREDIENTS

1 Onion
1 Carrot
1/2 lb Pork Belly
1 tbsp Soy Sauce
2 cups Water
4 blocks of Golden Curry
1 tbsp of Butter
1 tbsp Ketchup
1/2 cup Coconut Milk
2 tbsp Oil

INSTRUCTIONS

Prep vegetables and pork belly.
‍
Sauté onion, carrot, and pork in a pan.
‍
Add remaining ingredients and adjust to desired consistency.
‍
Simmer to perfection.
‍
Serve over fluffy white rice.

‍

Enjoy! ♡

Connie Cooks

‍

Keywords: Golden Curry, Coconut Curry, Pork Belly Curry, Creamy Curry, Quick Curry Recipe

Pork Belly Curry

Total Time:
30 minutes
Yield:
4 servings

PRINT RECIPE

Dive into a hearty, mouth-watering coconut curry infused with the richness of pork belly and fresh vegetables. A delightful twist on a traditional favorite!

INGREDIENTS

1 Onion
1 Carrot
1/2 lb Pork Belly
1 tbsp Soy Sauce
2 cups Water
4 blocks of Golden Curry
1 tbsp of Butter
1 tbsp Ketchup
1/2 cup Coconut Milk
2 tbsp Oil

‍

INSTRUCTIONS

Begin by prepping the ingredients: chop the onion, carrot, and pork belly into bite-sized pieces.
‍
In a pan, heat the oil over medium-high heat. Once hot, sauté the onion and carrot for approximately 3-4 minutes until they start to soften.
‍
Add in the bite-sized pork belly chunks, stirring occasionally and cooking until the pork is fully browned and cooked through, about 4-5 minutes.
‍
Incorporate the soy sauce, water, butter, ketchup, coconut milk, and golden curry blocks into the pan. Mix well.
‍
Depending on your preferred curry consistency, you can add an extra curry block for thickness or more water to thin it out.
‍
Reduce the heat to low and let the curry simmer, letting the flavors meld together for around 5-10 minutes.
‍
Once done, transfer the curry to a serving dish.

‍

Nutrition Facts

4 servings
425
per serving

(% Daily Value)

Total Fat: 30g (46%)

Sodium: 800mg (33%)

Dietary Fiber: 2g (8%)

Protein: 15g

Vitamin C: 4mg (7%)

Potassium: 500mg (14%)

‍

Cholesterol: 70mg (23%)

Total Carbohydrate: 20g (7%)

Sugars: 5g

Vitamin A: 500µg (10%)

Iron 2mg (11%)

Phosphorus 200mg (20%)

Keywords:

Golden Curry, Coconut Curry, Pork Belly Curry, Creamy Curry, Quick Curry Recipe