Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Korean
Ingredients: 6 large eggs; ½ cup soy sauce; ½ cup water; ¼ cup rice syrup or sugar; 3 cloves garlic; 4 stalks green onion; 1 green chili; 1 red chili; 1 tbsp sesame seeds

Mayak Eggs (Korean Marinated Eggs)

A tantalizing Korean delicacy of soft-boiled eggs marinated in a savory and slightly spicy sauce.

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FEATURED COMMENT

"These Mayak Eggs are a game changer! They were the perfect blend of savory and a hint of spice. Definitely making these again!"

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Dive into the heart of Korean cuisine with Mayak Eggs. These aren't your regular soft-boiled eggs. Marinated overnight in a blend of soy sauce, chilies, and aromatic garlic, each bite promises an explosion of flavors that harmoniously meld together. The name "Mayak" means narcotic - and that's exactly how addictive these eggs are!

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Why This Recipe Will Win You Over:

It's not just about the unique blend of flavors, but the simplicity of making it. With basic ingredients, you can transform humble eggs into a dish that's sure to impress. Plus, the runny yolk combined with the savory sauce? It's pure bliss.

Making It Your Own

Feel free to adjust the level of spice by adding or reducing the amount of chilies. If you're not a fan of soft-boiled eggs, you can hard-boil them to your preference. You can also sprinkle some toasted sesame seeds for added crunch!

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Hungry Yet? Dive Right In!

Whether you're preparing a special breakfast or looking for a unique side dish, these Mayak Eggs are sure to steal the show. Pair with white rice or enjoy them as is!

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INGREDIENTS

6 large eggs
½ cup soy sauce
½ cup water
¼ cup rice syrup or sugar
3 cloves garlic, minced
4 stalks green onion, chopped
1 green chili, chopped
1 red chili, chopped
1 tbsp sesame seeds

INSTRUCTIONS

Boil eggs to desired consistency.
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Prepare the Mayak marinade.
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Marinate the eggs overnight.
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Enjoy with a drizzle of sesame oil and white rice.

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Enjoy! ♡

Connie Cooks

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Keywords: Korean cuisine, Marinated eggs, Soft-boiled eggs, Spicy, Savory, Mayak, Side dish

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Mayak Eggs (Korean Marinated Eggs)

Total Time:
25 minutes
Yield:
6 servings

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A tantalizing Korean delicacy of soft-boiled eggs marinated in a savory and slightly spicy sauce.

INGREDIENTS

6 large eggs
½ cup soy sauce
½ cup water
¼ cup rice syrup or sugar
3 cloves garlic, minced
4 stalks green onion, chopped
1 green chili, chopped
1 red chili, chopped
1 tbsp sesame seeds
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INSTRUCTIONS

Start with boiling a small pot of water.
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Depending on your preference, cook the eggs for around 7 minutes for a runny yolk, or around 10 minutes for hard-boiled eggs.
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Immediately transfer the boiled eggs to an ice water bath to cool them down.
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In the meantime, prepare the Mayak marinade by combining soy sauce, water, rice syrup (or sugar), minced garlic, chopped green onion, chopped green chili, chopped red chili, and sesame seeds in an airtight container. Stir until well mixed.
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Once eggs are cooled, peel them carefully.
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Place the peeled eggs into the airtight container with the marinade.
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Refrigerate the eggs overnight for the flavors to meld.
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Serve chilled, and for an enhanced taste, pair with white rice and a drizzle of sesame oil.

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Nutrition Facts

6 servings
90
per serving

(% Daily Value)

Total Fat: 5g (8%)

Sodium: 900mg. (38%)

Dietary Fiber: 0g (0%)

Protein: 6g

Vitamin C: 1mg (2%)

Potassium: 60mg (2%)

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Cholesterol: 185mg (62%)

Total Carbohydrate: 2g (1%)

Sugars: 1g

Vitamin A: 250µg (5%)

Iron 0.9mg (5%)

Phosphorus 90mg (9%)

Keywords:

Korean cuisine, Marinated eggs, Soft-boiled eggs, Spicy, Savory, Mayak, Side dish