Name: Hong Kong Style Fried Noodles
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 bundles HK Style Thin Egg Noodles,; 2 cups Bean Sprout; 4 Garlic Cloves; 2 Green Onion; 1 tbsp Sesame Oil; 1 tbsp Soy Sauce; 1 tbsp Dark Soy Sauce; 1/2 tbsp Sugar; 1 tbsp Oyster Sauce

Hong Kong Style Fried Noodles

Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

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FEATURED COMMENT

"This dish brought back memories of my travels to Hong Kong. The flavors are spot on, and it's so easy to make!"

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Enjoy a classic Hong Kong culinary experience with these soy sauce fried noodles. The tantalizing blend of savory sauces, mingled with the crunch of bean sprouts and the aromatic punch of garlic, creates an unforgettable taste sensation. Whether it's a side dish or the main event, this recipe will be a favorite in no time.

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Why This Recipe Will Win You Over:

It's not only simple and quick to prepare, but it perfectly encapsulates the authentic tastes of Hong Kong street food. The balance between the soy sauces and the freshness of the bean sprouts will have you craving seconds.

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Making It Your Own

For added protein, you can toss in some shrimp or sliced chicken. If you're looking to spice things up, a sprinkle of chili flakes will do the trick.

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Hungry Yet? Dive Right In!

Whether you've been to Hong Kong or not, these noodles will transport you straight to its bustling streets. Serve hot and garnish with some toasted sesame seeds for that extra touch.

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INGREDIENTS

3 bundles of HK Style Thin Egg Noodles
2 cups Bean Sprout
4 Garlic Cloves, minced
2 Green Onion, 2” strips
1 tbsp Sesame Oil

Sauce:

6 tbsp Water
1 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1/2 tbsp Sugar
1 tbsp Oyster Sauce

INSTRUCTIONS

Prepare the bean sprouts and green onions.
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Mix the sauce ingredients.
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Boil the noodles.
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Fry garlic, bean sprouts, and green onions in a pan.
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Add noodles and toss with the sauce.
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Finish with green onions and sesame oil.

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Enjoy! ♡

Connie Cooks

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Keywords: HK Style, Fried Noodles, Bean Sprouts, Garlic, Soy Sauce, Sesame Oil

Hong Kong Style Fried Noodles

Total Time:
16 minutes
Yield:
3 servings

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Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.

INGREDIENTS

3 bundles of HK Style Thin Egg Noodles
2 cups Bean Sprout
4 Garlic Cloves, minced
2 Green Onion, 2” strips
1 tbsp Sesame Oil

Sauce:

6 tbsp Water
1 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1/2 tbsp Sugar
1 tbsp Oyster Sauce
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INSTRUCTIONS

Clean and prepare the bean sprouts and green onions. Cut the onions into 2-inch pieces.
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In a separate bowl, combine soy sauces, sugar, oyster sauce, and water to create the sauce mixture. Keep this on standby.
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Boil the HK style thin egg noodles for approximately 2 minutes. Once done, ensure you rinse them under cold water and drain properly.
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In a heated pan with a tablespoon of oil, sauté the minced garlic, bean sprouts, and the white parts of the green onions for roughly 30 seconds.
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Add the pre-boiled noodles to the pan. Toss them properly to ensure even cooking.
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Pour in the previously prepared soy sauce mixture. Ensure you keep tossing the noodles to distribute the sauce evenly.
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Once the noodles have attained a golden-brown hue, stir in the remaining green onions and sesame oil. Continue tossing the mixture for another 1-2 minutes.
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As a finishing touch, sprinkle sesame seeds on top before serving.

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Nutrition Facts

3 servings
250
per serving

(% Daily Value)

Total Fat: 5g (8%)

Sodium: 550mg (23%)

Dietary Fiber: 2g (8%)

Protein: 8g

Vitamin C: 10mg (16%)

Potassium: 150mg (4%)

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Cholesterol: 10mg (3%)

Total Carbohydrate: 42g (14%)

Sugars: 3g

Vitamin A: 50µg (1%)

Iron 1.5mg (8%)

Phosphorus 80mg (8%)

Keywords:

HK Style, Fried Noodles, Bean Sprouts, Garlic, Soy Sauce, Sesame Oil