Name: Honey Garlic Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Seafood
Ingredients: 350 g salmon; salt; black pepper; 1 tsp cayenne pepper; 3 tsp lemon juice; 3 tbsp honey; 1 tbsp olive oil; 6 cloves garlic

Honey Garlic Salmon

Dive into this sweet and spicy salmon dish that combines the zestiness of lemon with the rich flavor of honey and garlic.

JUMP TO RECIPE

FEATURED COMMENT

"This salmon dish was so easy to make, and the honey-garlic sauce is to die for! Definitely adding this to my weekly dinner rotation."

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The Sticky Honey-Garlic Salmon offers an intricate blend of sweet, spicy, and zesty flavors that tantalize your taste buds. Perfectly seared salmon basks in the richness of a honey-garlic sauce, elevated by a hint of lemon and the boldness of cayenne.

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Why This Recipe Will Win You Over:

Quick to prepare: Ready in under 15 minutes.
Bursting with flavors: A delightful mix of sweet, zesty, and spicy.
Versatile: Great as a main course or sliced into bite-sized pieces for an appetizer.

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Making It Your Own

Opt for a milder chili if cayenne is too spicy for your liking.
Try using lime juice in place of lemon for a slightly different zest.
Serve with a side of steamed veggies or over a bed of fluffy rice to make it a complete meal.

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Hungry Yet? Dive Right In!

You're just minutes away from enjoying a plate of this mouthwatering salmon. Trust us, it's worth every bite!

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INGREDIENTS

350 g salmon, cut into 2-3 fillet strips
Salt (to taste)
Black pepper (to taste)
1 tsp cayenne pepper
3 tsp lemon juice
3 tbsp honey
1 tbsp warm water
1 tbsp olive oil
6 cloves garlic, minced

INSTRUCTIONS

Season the salmon strips with salt, black pepper, and cayenne.
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Prepare the honey-lemon sauce.
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Pan-fry the salmon until lightly seared.
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Add garlic and sauce to the pan, cook until the sauce is reduced and sticky.

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Enjoy! ♡

Connie Cooks

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Keywords: Salmon, Honey-Garlic, Quick dinner, Pan-fried, Sticky sauce, Cayenne pepper, Zesty, Sweet and spicy

Honey Garlic Salmon

Total Time:
15 minutes
Yield:
2 servings

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Dive into this sweet and spicy salmon dish that combines the zestiness of lemon with the rich flavor of honey and garlic.

INGREDIENTS

350 g salmon, cut into 2-3 fillet strips
Salt (to taste)
Black pepper (to taste)
1 tsp cayenne pepper
3 tsp lemon juice
3 tbsp honey
1 tbsp warm water
1 tbsp olive oil
6 cloves garlic, minced

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INSTRUCTIONS

Cut the salmon into 2-3 strips.
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Season the salmon with salt, black pepper, and cayenne pepper. Let it marinate for a few minutes.
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In a separate bowl, combine lemon juice, honey, and warm water. Mix thoroughly until you get a smooth sauce.
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Heat a pan to medium-high. Drizzle in the olive oil.
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Place the salmon in the pan, frying for approximately 1 minute on each side to achieve a light sear.
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Introduce the minced garlic to the pan, ensuring it doesn't burn.
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Pour in the prepared honey-lemon sauce.
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Continue cooking for several minutes, frequently moving the salmon to ensure even cooking and to avoid burning the sauce. Cook until the salmon is done and the sauce has reduced to a thick, sticky consistency.

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Nutrition Facts

2 servings
350
per serving

(% Daily Value)

Total Fat: 20g (31%)

Sodium: 80mg. (3%)

Dietary Fiber: 0g (0%)

Protein: 30g

Vitamin C: 5mg (8%)

Potassium: 650mg (19%)

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Cholesterol: 70mg (23%)

Total Carbohydrate: 12g (4%)

Sugars: 10g

Vitamin A: 200µg (4%)

Iron 0.5mg (3%)

Phosphorus 300mg (30%)

Keywords:

Salmon, Honey-Garlic, Quick dinner, Pan-fried, Sticky sauce, Cayenne pepper, Zesty, Sweet and spicy