Creamy Spicy Udon

Dive into this fusion dish that blends the rich flavors of bacon with the spicy kick of Korean gochujang, all combined with thick, comforting udon noodles.

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FEATURED COMMENT

"This is my go-to recipe whenever I crave something spicy and comforting. The blend of bacon with the creamy gochujang sauce is a match made in heaven!"

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Taking inspiration from both Western and Korean cuisines, this Creamy Gochujang Udon with Bacon is a delightful dance of flavors and textures. The soft, chewy udon noodles soak up the fiery gochujang, while the bacon adds a savory depth. The cream rounds off the spicy edges, making this dish irresistibly moreish.

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Why This Recipe Will Win You Over:

It's a harmonious fusion of East meets West. The udon provides a unique chewiness, while the gochujang gives it a spicy, umami depth. This isn't just any noodle dish; it's an adventure in every bite.

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Making It Your Own

If you're not a fan of bacon, you can substitute it with thinly sliced beef or even tofu for a vegetarian version. For those who prefer their dishes extra spicy, add a dash of chili flakes!

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Hungry Yet? Dive Right In!

Whether you're in for a quick lunch or a late-night craving, this recipe is a game-changer. So, grab your chopsticks and let's get cooking!

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INGREDIENTS

3 slices bacon (cut into 1/4 inch strips)
4 garlic cloves (minced)
4 scallions (thinly sliced)
2 blocks udon
2 tbsp gochujang
1/2 tbsp soy sauce
1/2 cup 10% cream or milk

INSTRUCTIONS

Sauté bacon and onion; add garlic and white part of the green onion.
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Cook udon noodles as per package instructions.
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Add gochujang, soy sauce, and cream to the pan; simmer.
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Combine noodles with sauce, finish with green onions.
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Garnish with sesame seeds and dried seaweed.

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Enjoy! ♡

Connie Cooks

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Keywords: Bacon, Udon, Gochujang, Creamy, Fusion, Korean, Quick meal, Spicy, Noodles, Savory

Creamy Spicy Udon

Total Time:
20 minutes
Yield:
2 servings

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Dive into this fusion dish that blends the rich flavors of bacon with the spicy kick of Korean gochujang, all combined with thick, comforting udon noodles.

INGREDIENTS

3 slices bacon (cut into 1/4 inch strips)
4 garlic cloves (minced)
4 scallions (thinly sliced)
2 blocks udon
2 tbsp gochujang
1/2 tbsp soy sauce
1/2 cup 10% cream or milk

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INSTRUCTIONS

In a pan, sauté the bacon and sliced onion over medium heat.
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Add in the white parts of the green onion and minced garlic.
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Continue cooking until the bacon is fully cooked and onions are softened.
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Meanwhile, boil a pot of water and cook the udon noodles as per package instructions (typically about 1 minute).
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To the pan, incorporate the gochujang, soy sauce, and cream, letting it simmer for a couple of minutes.
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Add the cooked udon noodles and the remaining green onion parts.
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Toss the noodles in the sauce and allow them to cook for another minute.
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Garnish with a sprinkle of sesame seeds and some dried seaweed before serving.

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Nutrition Facts

2 servings
430
per serving

(% Daily Value)

Total Fat: 22g (34%)

Sodium: 970mg (40%)

Dietary Fiber: 3g (12%)

Protein: 13g

Vitamin C: 5mg (8%)

Potassium: 200mg (6%)

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Cholesterol: 55mg (18%)

Total Carbohydrate: 45g (15%)

Sugars: 4g

Vitamin A: 400µg (13%)

Iron 2.2mg (12%)

Phosphorus 100mg (10%)

Keywords:

Bacon, Udon, Gochujang, Creamy, Fusion, Korean, Quick meal, Spicy, Noodles, Savory