Crispy Honey Butter Chicken

Savor the irresistible blend of sweet and savory with this Crispy Honey Butter Chicken, where golden-fried chicken meets a luscious honey butter glaze.

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Embark on a culinary adventure with our Crispy Honey Butter Chicken. This dish combines the juicy tenderness of chicken thighs with a golden crispy exterior, all brought together by a delectable honey butter sauce that's rich, savory, and sweet. Each bite is a harmonious symphony of flavors that will have you reaching for more.

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Why This Recipe Will Win You Over:

Not only is this recipe a crowd-pleaser, but it's also surprisingly simple to make. The secret lies in the potato starch coating, which ensures that each chicken thigh is perfectly crispy. And the honey butter sauce? It's the kind of sauce you'll want to put on everything, with its sticky sweetness and depth of flavor.

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Making It Your Own

While the recipe is divine as written, feel free to experiment with adding a touch of heat, like a sprinkle of chili flakes, to the honey butter sauce for those who enjoy a spicy kick. Or, consider garnishing with toasted sesame seeds for an added nutty crunch.

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Hungry Yet? Dive Right In!

Perfect for a cozy family dinner or as a show-stopping dish for your next gathering, this Crispy Honey Butter Chicken promises to be a memorable meal. Let's get cooking and prepare to indulge in this sweet and savory masterpiece.

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INGREDIENTS

1 pounds of chicken thighs (3-4 thighs)
½ teaspoon salt
¼ teaspoon ground black pepper
1/2 cup potato starch
4 cups cooking oil (corn or vegetable oil)

For honey butter sauce:

4 tablespoons unsalted butter
6 garlic cloves, minced
2 tbsp white or brown sugar
2 tbsp soy sauce
5 tbsp honey

INSTRUCTIONS

Seasoning the Chicken: Begin by liberally seasoning the chicken thighs with salt and ground black pepper. This foundational step ensures that the chicken is flavorful down to its core.
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Coating with Potato Starch: Dredge each seasoned chicken thigh in potato starch, ensuring a light, even coat. The starch is crucial for achieving that desirable crispy exterior upon frying. Tap off any excess to avoid clumping.
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Frying the Chicken: Heat the cooking oil in a large, deep pan over medium-high heat. Test the oil's readiness with a small pinch of potato starch; it should sizzle upon contact. Gently lay the chicken thighs in the hot oil, skin-side down, and fry until golden brown and crispy, about 5-6 minutes per side. Monitor the heat to prevent burning.
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Draining Excess Oil: Once fried to perfection, transfer the chicken to a wire rack or a plate lined with paper towels. This step allows excess oil to drain away, keeping the chicken crispy.
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Making the Honey Butter Sauce: In a separate pan, melt the unsalted butter over medium heat. Add minced garlic to the melted butter, sautéing until aromatic. Stir in the sugar, soy sauce, and honey, cooking the mixture until it simmers gently and begins to thicken. This creates a rich, flavorful sauce infused with garlic.
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Coating Chicken in Sauce: Return the crispy chicken to the pan with the honey butter sauce. Increase the heat slightly, and toss the chicken in the sauce for about a minute on each side. The goal is for each piece to be thoroughly coated in the glossy, flavorful sauce while maintaining its crispy texture.

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Serving: Serve the honey butter chicken immediately after coating it with the sauce to ensure it retains its crispiness. Garnishing with sesame seeds or sliced green onions adds a touch of elegance and a burst of fresh flavor.

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Enjoy! ♡

Connie Cooks

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Keywords: Honey Butter Chicken, Crispy Chicken Recipe, Sweet and Savory Chicken, Fried Chicken, Easy Dinner Recipe, Comfort Food, Family Meal Ideas

Crispy Honey Butter Chicken

Total Time:
45 minutes
Yield:
4 servings

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Savor the irresistible blend of sweet and savory with this Crispy Honey Butter Chicken, where golden-fried chicken meets a luscious honey butter glaze.

INGREDIENTS

1 pounds of chicken thighs (3-4 thighs)
½ teaspoon salt
¼ teaspoon ground black pepper
1/2 cup potato starch
4 cups cooking oil (corn or vegetable oil)

For honey butter sauce:

4 tablespoons unsalted butter
6 garlic cloves, minced
2 tbsp white or brown sugar
2 tbsp soy sauce
5 tbsp honey

INSTRUCTIONS

Season chicken thighs with salt and pepper, then coat evenly with potato starch.
Fry chicken in hot oil until golden brown and crispy, about 5-6 minutes per side.
Prepare the honey butter sauce by melting butter and adding garlic, sugar, soy sauce, and honey, then simmer to thicken.
Toss the fried chicken in the sauce, ensuring each piece is well-coated.
Serve hot, garnished with optional sesame seeds or green onions.

Nutrition Facts

4 servings
500
per serving

(% Daily Value)

Total Fat: 32g (49%)

Sodium: 900mg. (38%)

Dietary Fiber: 0.5g (2%)

Protein: 36g

Vitamin C: 1mg (2%)

Potassium: 310mg (9%)

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Cholesterol: 150mg (50%)

Total Carbohydrate: 28g (9%)

Sugars: 20g

Vitamin A: 400µg (8%)

Iron 2mg (11%)

Phosphorus 30mg (3%)

Keywords:

Honey Butter Chicken, Crispy Chicken Recipe, Sweet and Savory Chicken, Fried Chicken, Easy Dinner Recipe, Comfort Food, Family Meal Ideas