Name: Chicken And Broccoli Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb boneless skinless chicken thigh or breast; 1 head broccoli; 5 tbsp vegetable oil; 4 cloves garlic; 1 tbsp soy sauce; 3 tbsp oyster sauce; 3 tbsp cornstarch; 1 tsp sesame oil; 2/3 cup chicken stock; 1 tbsp sugar; 1 tbsp dark soy sauce; 2 tbsp Shaoxing wine

Chicken And Broccoli Stir-Fry

Introducing the most savory and flavorful Chicken and Broccoli Stir-Fry you'll ever need! Juicy chicken pieces are perfectly complemented by tender-crisp broccoli, all enveloped in a luscious savory sauce. Trust me; you're going to skip that takeout menu tonight.

JUMP TO RECIPE

FEATURED COMMENT

"I've always wanted to master the Chicken and Broccoli Stir-fry. The flavor is incredible, and it's easier than I thought!"

‍

You know those evenings when you're craving something hearty, flavorful, but not too heavy? Enter this stir-fry. This dish perfectly balances the umami from the oyster sauce with the freshness of broccoli. And that aromatic garlic? It's the soul of this dish.

The key to a sublime stir-fry lies not just in the ingredients but in the preparation. Marinating the chicken ensures it's juicy and flavor-packed, while the cornstarch gives the sauce that ideal glossy, clingy consistency we all adore.

‍

Why This Stir-Fry Will Win You Over:

Speedy: This is faster than ordering takeout!
Flavorful: Every bite bursts with layered flavors.
Adjustable: Too thick? Too thin? Adjust the sauce as you like.
Healthy: Greens meet protein in a sumptuous combo.

‍

Making It Your Own

While chicken and broccoli are the stars here, feel free to swap in your favorite vegetables. Snow peas, bell peppers, or even some sliced mushrooms would fit right in. Plus, if you're in the mood for some heat, sprinkle in some crushed red pepper flakes.

Ever noticed how some stir-fries can feel too oily? The beauty of making it at home is that you control the ingredients. By using a moderate amount of vegetable oil and lean chicken, this version stays light without compromising on taste.

‍

Hungry Yet? Dive Right In!

Take your kitchen skills up a notch and delight your loved ones with this delectable Chicken and Broccoli Stir-Fry. Serve with a side of fluffy jasmine rice, and you've got a meal that's sure to impress.

P.S.: If you're new to Shaoxing wine, it's a Chinese cooking wine that adds depth. Find it in any Asian grocery or replace it with dry sherry. Either way, it's magic!

‍

INGREDIENTS

1 lb boneless skinless chicken thigh or breast
1 head broccoli, chopped into florets
3 tbsp vegetable oil
4 cloves garlic, minced

‍

Marinade for the Chicken:

3 tbsp water
1 tbsp oyster sauce
1 tsp cornstarch
1 1/2 tsp vegetable oil

‍

Sauce:

2/3 cup chicken stock
1 tbsp sugar
1 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp Shaoxing wine
2 tbsp cornstarch (mixed with 2 tbsp water to form a cornstarch slurry)
1 tsp sesame oil

INSTRUCTIONS

Marinate Chicken:

Slice the chicken against the grain into bite-sized pieces.
In a bowl, combine chicken with marinade ingredients.
Mix well and let it marinate for about 15 minutes.

‍

Prepare the Sauce:

In a separate bowl, combine all sauce ingredients except the cornstarch slurry. Set aside.‍

‍

Blanch Broccoli:

Bring a pot of water to a boil.
Add broccoli florets and blanch for 2 minutes.
Drain and set aside.

‍

Cook Chicken:

In a pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add minced garlic.
Add marinated chicken to the pan.
Cook for approximately 5 minutes until chicken is cooked through.

‍

Add Sauce to the Pan:

Pour in the pre-prepared sauce mixture.
Allow the sauce to simmer until it begins to thicken, typically about 1-2 minutes. Stir continuously.

‍

Combine Broccoli:

Add blanched broccoli to the pan.
Stir-fry to ensure chicken and broccoli are thoroughly coated in the sauce.

‍

Adjustments:

If sauce is too thin, add more of the cornstarch slurry.
If sauce is too thick, incorporate a bit more chicken stock.

‍

Serve:

Best when served with a bowl of steamed white rice.

‍

Enjoy! ♡

Connie Cooks

‍

Keywords: Chicken and Broccoli, Stir Fry, Asian Cuisine, Quick Dinner, Healthy Meal, Marinated Chicken, Oyster Sauce, Dark Soy Sauce, Shaoxing Wine, Vegetable Oil, Cornstarch Slurry, Sesame Oil, Steamed Rice, Blanching Broccoli, Homemade Sauce.

Chicken And Broccoli Stir-Fry

Total Time:
30 minutes
Yield:
4 servings

PRINT RECIPE

INGREDIENTS

1 lb boneless skinless chicken thigh or breast
1 head broccoli, chopped into florets
3 tbsp vegetable oil
4 cloves garlic, minced

‍

Marinade for the Chicken:

3 tbsp water
1 tbsp oyster sauce
1 tsp cornstarch
1 1/2 tsp vegetable oil

‍

Sauce:

2/3 cup chicken stock
1 tbsp sugar
1 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp Shaoxing wine
2 tbsp cornstarch (mixed with 2 tbsp water to form a cornstarch slurry)
1 tsp sesame oil

INSTRUCTIONS

Marinate Chicken: Slice the chicken against the grain into bite-sized pieces. In a bowl, combine chicken with marinade ingredients. Mix well and let it marinate for about 15 minutes.
‍‍
Prepare the Sauce: In a separate bowl, combine all sauce ingredients except the cornstarch slurry. Set aside.‍
‍
Blanch Broccoli: Bring a pot of water to a boil. Add broccoli florets and blanch for 2 minutes. Drain and set aside.
‍
‍Cook Chicken: In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic. Add marinated chicken to the pan. Cook for approximately 5 minutes until chicken is cooked through.
‍
‍Add Sauce to the Pan: Pour in the pre-prepared sauce mixture. Allow the sauce to simmer until it begins to thicken, typically about 1-2 minutes. Stir continuously.
‍
‍Combine Broccoli: Add blanched broccoli to the pan. Stir-fry to ensure chicken and broccoli are thoroughly coated in the sauce.
‍
‍Adjustments: If sauce is too thin, add more of the cornstarch slurry. If sauce is too thick, incorporate a bit more chicken stock.
‍
‍Serve: Best when served with a bowl of steamed white rice.

Nutrition Facts

4 servings
280 calories
per serving

(% Daily Value)

Total Fat: 10g (15%)

Sodium: 800mg (35%)

Dietary Fiber: 3g (12%)

Protein: 28g (56%)

Vitamin C: 90mg (150%)

Potassium: 650mg (18%)

‍

Cholesterol: 75mg (25%)

Total Carbohydrate: 15g (5%)

Sugars: 4g

Vitamin A: 800µg (27%)

Iron 2mg (11%)

Phosphorus 250mg (25%)

Keywords:

Chicken, Broccoli, Oyster Sauce, Stir-fry, Quick Dinner, Chinese Cuisine, Easy Meals