Name: Taiwanese Braised Pork Belly
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Taiwanese
Ingredients: 1 tbsp vegetable oil; 2 lb pork belly; 1 tsp Sichuan peppercorns; 4 garlic cloves; 1 shallot; 1/4 cup soy sauce; 1/4 cup Chinese Shaoxing wine; 3 tbsp dark soy sauce; 1/4 cup rock sugar; 3 slices of fresh ginger; 3 dried bay leaves; 3 whole star anise

Taiwanese Braised Pork Belly

Immerse yourself in the rich, aromatic flavors of succulent pork belly, tenderly slow-cooked with traditional Chinese spices.

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FEATURED COMMENT

"This dish took me straight back to my grandmother's kitchen. The depth of flavors and melt-in-the-mouth pork is truly exceptional."

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Journey through culinary delights with this Braised Pork Belly dish, a staple in traditional Chinese cuisine. Each cube of pork belly soaks in a beautiful blend of soy sauce, Chinese wine, and aromatic spices, resulting in a symphony of flavors that will enchant your palate.

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Why This Recipe Will Win You Over:

This isn't a rush-job; it's a love letter to patience and the art of slow-cooking. As the pork gently simmers, it marries the aromatic spices, offering a dish that's both comforting and indulgent.

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Making It Your Own

Adjust the spices as per your taste. For those who love a hint of heat, consider adding a couple of dried red chilies!

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Hungry Yet? Dive Right In!

Paired with fluffy white rice and fresh bok choy, this dish promises a delectable feast that resonates with rich Chinese heritage.

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INGREDIENTS

1 tbsp vegetable oil
2 lb pork belly, cut into cubes
1 tsp Sichuan peppercorns
4 garlic cloves, finely chopped
1 shallot, finely chopped
¼ cup soy sauce
¼ cup Chinese Shaoxing wine
3 tbsp dark soy sauce
¼ cup rock sugar
3 slices of fresh ginger
3 dried bay leaves
3 whole star anise

INSTRUCTIONS

Searing the pork belly.
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Sautéing the aromatics.
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Blending in the spices and sauces.
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Gently simmering to perfection.
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Thickening and serving with accompaniments.

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Enjoy! ♡

Connie Cooks

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Keywords: Braised pork, Chinese cuisine, Slow-cooked, Aromatic spices, Tender pork belly

Taiwanese Braised Pork Belly

Total Time:
2H15M
Yield:
4 servings

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Immerse yourself in the rich, aromatic flavors of succulent pork belly, tenderly slow-cooked with traditional Chinese spices.

INGREDIENTS

1 tbsp vegetable oil
2 lb pork belly, cut into cubes
1 tsp Sichuan peppercorns
4 garlic cloves, finely chopped
1 shallot, finely chopped
¼ cup soy sauce
¼ cup Chinese Shaoxing wine
3 tbsp dark soy sauce
¼ cup rock sugar
3 slices of fresh ginger
3 dried bay leaves
3 whole star anise
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INSTRUCTIONS

Begin by heating vegetable oil in a deep pan.
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Sear the cubed pork belly for approximately 5 minutes on medium-high heat.
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Introduce the finely chopped garlic and shallots to the pan, letting them cook for an additional 3-4 minutes until aromatic.
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Incorporate the soy sauce, Chinese Shaoxing wine, dark soy sauce, rock sugar, ginger, bay leaves, and star anise into the mix.
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Add 4 cups of water and allow the concoction to reach a boiling point.
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Once boiling, reduce the heat to a low setting and cover the pan with a lid. Allow it to simmer for 1.5-2 hours. The pork should be tender by the end of this process.
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Uncover the pan and turn the heat up to high, letting the sauce thicken to your desired consistency.
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Serve hot with a side of white rice and steamed bok choy.
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Nutrition Facts

4 servings
650
per serving

(% Daily Value)

Total Fat: 50g (77%)

Sodium: 1250mg. (52%)

Dietary Fiber: 1g (4%)

Protein: 30g

Vitamin C: 2mg (3%)

Potassium: 500mg (104)

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Cholesterol: 110mg (37%)

Total Carbohydrate: 20g (7%)

Sugars: 12g

Vitamin A: 50µg (5%)

Iron 2mg (11%)

Phosphorus 250mg (25%)

Keywords:

Braised pork, Chinese cuisine, Slow-cooked, Aromatic spices, Tender pork belly