Steak with Garlic Butter Rice

Experience the rich flavors of perfectly seared steak paired with aromatic garlic rice in this hearty and satisfying rice bowl.

JUMP TO RECIPE

Dive into this simple yet luxurious meal that combines juicy, tender cubes of sirloin steak with a bed of fragrant garlic-infused rice. This Garlic Steak Rice Bowl is not just a meal; it's a celebration of robust flavors and textures, making it a perfect choice for any day of the week. Whether you're looking for a quick dinner fix or a delicious way to repurpose day-old rice, this dish promises to deliver satisfaction in every bite.

‍

Why This Recipe Will Win You Over:

The combination of garlic's aromatic punch with the rich, savory depth of soy-sauce-infused steak creates a symphony of flavors that is both comforting and indulgent. It's a straightforward recipe with gourmet results, offering an easy way to elevate your mealtime.

‍

Making It Your Own

Feel free to experiment with different cuts of beef or add a variety of vegetables to the mix. Whether you like your steak rare or well-done, this recipe adapts to your preferences, ensuring a delightful meal every time.

‍

Hungry Yet? Dive Right In!

Prepare your taste buds for a culinary treat that is as easy to make as it is delicious. This Garlic Steak Rice Bowl is perfect for anyone looking to impress their palate without spending hours in the kitchen.

‍

INGREDIENTS

For the steak:

8 oz sirloin flap steak (or ribeye; ½ inch thick cubes)
⅛ tsp salt
⅛ tsp black pepper
2 cloves garlic
2 tbsp vegetable (for the steak)

For the Garlic Rice:

2 tbsp unsalted butter (for the garlic)
8 cloves garlic, minced
2 servings white rice (day old, cooled rice)
1 tbsp soy sauce

For Garnishing:

1 tbsp green onion, chopped

INSTRUCTIONS

Season and Prepare the Steak:

Start by seasoning the sirloin flap steak (or ribeye) cubes with ⅛ teaspoon of salt and ⅛ teaspoon of black pepper. Ensure each piece is evenly coated for maximum flavor.

Mince 2 cloves of garlic; set aside for cooking with the steak.
‍

Cook the Steak:

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Once hot, add the minced garlic and let it sizzle for a few seconds until fragrant.

Add the seasoned steak cubes to the skillet. Cook for about 2-3 minutes on each side or until the steak is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside, keeping it warm.

Prepare the Garlic Rice:

In the same skillet or a separate pan, melt 2 tablespoons of unsalted butter over medium heat.
Add 8 cloves of minced garlic to the butter and sauté until the garlic is golden and aromatic, about 1-2 minutes. Be careful not to burn the garlic.

Stir in 2 servings of day-old, cooled white rice. Break up any clumps and ensure the rice is well mixed with the garlicky butter for even flavor.

Drizzle 1 tablespoon of soy sauce over the rice and continue to fry, stirring frequently until the rice is heated through and slightly crispy.

Assemble and Garnish:

Spoon the garlic rice into bowls. Top each bowl with the cooked steak cubes.

Garnish with 1 tablespoon of chopped green onions for a burst of color and freshness.

Serving Suggestions:

Serve immediately while hot. This dish pairs wonderfully with a side of steamed vegetables or a simple green salad for a complete meal.

Additional Tips:

If using freshly cooked rice instead of day-old rice, spread the cooked rice on a tray and let it cool in the refrigerator for a few hours to dry out slightly. This helps achieve a better texture in the fried rice.

‍

Enjoy! ♡

Connie Cooks

‍

Keywords: Garlic Steak Rice Bowl, Sirloin Steak Recipe, Garlic Rice, Quick Dinner, Easy Recipe

Steak with Garlic Butter Rice

Total Time:
35 minutes
Yield:
2 servings

PRINT RECIPE

Experience the rich flavors of perfectly seared steak paired with aromatic garlic rice in this hearty and satisfying rice bowl.

INGREDIENTS

For the steak:

8 oz sirloin flap steak (or ribeye; ½ inch thick cubes)
⅛ tsp salt
⅛ tsp black pepper
2 cloves garlic
2 tbsp vegetable (for the steak)

For the Garlic Rice:

2 tbsp unsalted butter (for the garlic)
8 cloves garlic, minced
2 servings white rice (day old, cooled rice)
1 tbsp soy sauce

For Garnishing:

1 tbsp green onion, chopped

‍

INSTRUCTIONS

Season the steak with salt and pepper.
Sauté the steak with garlic in vegetable oil until perfectly seared.
Prepare the garlic rice by sautéing minced garlic in butter, then mixing in day-old rice and a splash of soy sauce for added flavor.
Combine the flavorful steak and rice in a bowl and garnish with chopped green onions for a fresh finish.

Nutrition Facts

2 servings
600
per serving

(% Daily Value)

Total Fat: 35g (54%)

Sodium: 850mg. (35%)

Dietary Fiber: 1g (4%)

Protein: 30g

Vitamin C: 1mg (2%)

Potassium:

‍

Cholesterol: 180mg (60%)

Total Carbohydrate: 45g (15%)

Sugars: 2g

Vitamin A:

Iron 3mg (15%)

Phosphorus

Keywords:

Garlic Steak Rice Bowl, Sirloin Steak Recipe, Garlic Rice, Quick Dinner, Easy Recipe