Name: Spicy Honey Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Cuisine: Asian Fusion
Ingredients: 3 Salmon fillets center cuts (8 oz); 1 tsp Salt; 1/2 cup Potato Starch; 5 tbsp Honey; 6 cloves Garlic; 4 tbsp Soy Sauce; 2 tbsp red Chili Flakes; 3 tbsp Oyster Sauce; 1 tbsp Sesame Oil; Green Onion; Toasted Sesame Seeds

Spicy Honey Glazed Salmon

Dive into a delightful encounter of crispy pan-fried salmon enrobed in a tantalizing sticky honey-soy glaze.

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FEATURED COMMENT

"A symphony of flavors! The sweetness of the honey perfectly balances the savory notes of the soy sauce, creating a dish that's simply unforgettable."

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Every bite of this Pan-Fried Salmon with Sticky Honey-Soy Glaze promises a delightful mix of textures and tastes. The tender, flaky salmon forms a harmonious duo with the sweet and savory glaze, ensuring a dining experience you'll cherish.

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Why This Recipe Will Win You Over:

The golden-crisp exterior of the salmon, combined with the robust, flavor-packed sauce, creates a dish that's both gourmet and heartwarming. It's a wonderful fusion of comfort food and fine dining.

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Making It Your Own

For those who love a little extra heat, feel free to increase the red chili flakes. If you're looking for an additional twist, consider a sprinkle of lemon zest before serving.

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Hungry Yet? Dive Right In!

Let's embark on this culinary journey and prepare a dish that's bound to be a hit at any dining table!

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INGREDIENTS

3 Salmon fillets center cuts (8 oz each)
1 tsp Salt
1/2 cup Potato Starch

The Sauce:

5 tbsp Honey
6 cloves Garlic, minced
4 tbsp Soy Sauce
2 tbsp Red Chili Flakes
3 tbsp Oyster Sauce
1 tbsp Sesame Oil

Garnishes:

Green Onion
Toasted Sesame Seeds

INSTRUCTIONS

Dry and coat salmon with potato starch.
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Prepare the sticky honey-soy sauce.
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Sear the salmon to golden perfection.
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Enrich with the sauce until thick and glossy.
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Serve alongside fluffy rice and sprinkle with garnishes.

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Enjoy! ♡

Connie Cooks

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Keywords: Salmon, Pan-fry, Honey-Soy Glaze, Sticky Sauce, Crispy, Tender, Flavorful, Gourmet

Spicy Honey Glazed Salmon

Total Time:
22 minutes
Yield:
3 servings

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Dive into a delightful encounter of crispy pan-fried salmon enrobed in a tantalizing sticky honey-soy glaze.

INGREDIENTS

3 Salmon fillets center cuts (8 oz each)
1 tsp Salt
1/2 cup Potato Starch

The Sauce:

5 tbsp Honey
6 cloves Garlic, minced
4 tbsp Soy Sauce
2 tbsp Red Chili Flakes
3 tbsp Oyster Sauce
1 tbsp Sesame Oil

Garnishes:

Green Onion
Toasted Sesame Seeds

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INSTRUCTIONS

Thoroughly pat dry each salmon fillet.
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Lightly season salmon with salt.
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Evenly coat salmon in potato starch; shake off any excess.
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Blend all sauce ingredients in a bowl and set aside.
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Pan-fry salmon on medium-high heat with skin side down for 4 minutes.
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Flip salmon and cook for another 4 minutes.
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Introduce the sauce, letting it simmer until thickened to preference.
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Continuously baste the salmon with the sauce for enhanced flavor.
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Remove from heat when sauce reaches desired consistency.
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Plate with steamed white rice and adorn with green onion and sesame seeds.
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Nutrition Facts

3 servings
450
per serving

(% Daily Value)

Total Fat: 22g (28%)

Sodium: 1260mg (56%)

Dietary Fiber: 1g (4%)

Protein: 40g

Vitamin C: 0.5mg (1%)

Potassium: 820mg (17%)

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Cholesterol: 95mg (32%)

Total Carbohydrate: 18g (7%)

Sugars: 16g

Vitamin A: 100µg (11%)

Iron 2mg (11%)

Phosphorus 500mg (40%)

Keywords:

Salmon, Pan-fry, Honey-Soy Glaze, Sticky Sauce, Crispy, Tender, Flavorful, Gourmet