Salt and Pepper Shrimp

Dive into the crunchy and aromatic world of Salt and Pepper Shrimp, where perfectly fried shrimp meets a zesty seasoning mix for an irresistible treat.

JUMP TO RECIPE

This Salt and Pepper Shrimp recipe brings together the simplicity of seasoned crustaceans and the excitement of quick frying for a dish that's bursting with flavor. Each shrimp is coated in a light cornstarch batter and fried to golden perfection, then tossed with freshly toasted salt and pepper seasoning, garlic, and hot peppers for a kick. This dish is perfect as a vibrant starter or a hearty main when served over steamed rice.

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Why This Recipe Will Win You Over:

The combination of crispy shrimp with the bold flavors of garlic, hot peppers, and a homemade salt and pepper mix offers a delightful textural contrast and taste that's hard to resist. It’s quick to prepare, incredibly delicious, and sure to impress at any meal.

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Making It Your Own

You can adjust the heat level by choosing between green or red peppers or adding more white pepper to the mix. For those who love an extra crunch, include more garlic or use different types of peppers for varied flavors.

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Hungry Yet? Dive Right In!

Whether you're hosting a party or simply craving something deliciously different, this Salt and Pepper Shrimp is sure to satisfy your taste buds. Get ready to fry up some goodness and enjoy a dish that's as fun to make as it is to eat!

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INGREDIENTS

For the Salt and Pepper Mixture:

1/2 tsp pepper
1/2 tsp salt
Dash of white pepper

For the Rest of the Dish:

1 lb large shrimp (450g), peeled and deveined
6 tbsp cornstarch
1/3 cup oil (for shallow frying)
6 cloves garlic (minced)
1 long hot green or red pepper (thinly sliced), optional
2 green onions, chopped

INSTRUCTIONS

Detailed Cooking Steps:

Prepare the Vegetables and Shrimp:
- Thinly slice one long hot green or red pepper and two green onions. Set aside.
- Peel and devein 1 lb of large shrimp. Pat the shrimp dry thoroughly with paper towels to ensure proper frying.

Coat the Shrimp:
- Place the shrimp in a bowl and add 6 tablespoons of cornstarch. Toss to coat each shrimp lightly and evenly. This helps to achieve a crispy texture when fried.

Prepare the Salt and Pepper Mix:
- In a small bowl, mix together 1/2 teaspoon of pepper, 1/2 teaspoon of salt, and a dash of white pepper. Set aside. This blend will be used to season the shrimp after frying.
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Frying the Shrimp:
- Heat about 1/4 inch of oil in a medium-sized pan over medium-high heat until it reaches 375°F (190°C). If you don’t have a thermometer, test the oil temperature by dropping a small pinch of cornstarch into the oil; it should sizzle immediately.
- Carefully add the shrimp one at a time to the pan in a single layer. Fry for about 2 minutes on each side or until the shrimp turn pale golden and are curled. Cook in batches to avoid overcrowding.
- Remove the shrimp from the oil and drain on a paper towel-lined plate or tray.
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Sauté Aromatics and Combine with Shrimp:
- Dispose of the excess oil from the pan, leaving only about 2 teaspoons. Reheat the pan over medium heat.
- Add the minced garlic, sliced peppers, and green onions to the pan. Sauté for about 30 seconds or until fragrant.
- Return the fried shrimp to the pan. Sprinkle the prepared salt and pepper mixture over the shrimp and toss everything together until the shrimp are evenly coated with the seasoning.
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Serve:
- Transfer the seasoned shrimp to a serving plate. Serve hot as an appetizer or over steamed rice for a satisfying main dish.

Additional Tips:

- For an extra crispy texture, ensure the shrimp are completely dry before coating them with cornstarch.
- Adjust the amount of white pepper and hot peppers based on your heat preference.

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Enjoy! ♡

Connie Cooks

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Keywords: Salt and Pepper Shrimp, Crispy Shrimp Recipe, Spicy Shrimp, Asian Cuisine, Seafood Dish, Fried Shrimp

Salt and Pepper Shrimp

Total Time:
25 minutes
Yield:
4 servings

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Dive into the crunchy and aromatic world of Salt and Pepper Shrimp, where perfectly fried shrimp meets a zesty seasoning mix for an irresistible treat.

INGREDIENTS

For the Salt and Pepper Mixture:

1/2 tsp pepper
1/2 tsp salt
Dash of white pepper

For the Rest of the Dish:

1 lb large shrimp (450g), peeled and deveined
6 tbsp cornstarch
1/3 cup oil (for shallow frying)
6 cloves garlic (minced)
1 long hot green or red pepper (thinly sliced), optional
2 green onions, chopped

‍

INSTRUCTIONS

Prepare and season shrimp with a cornstarch coating.
Fry the shrimp until golden and crispy.
Sauté garlic, peppers, and green onions, then toss with the fried shrimp and homemade salt and pepper mix.
Serve immediately for the best flavor and texture.

Nutrition Facts

4 servings
250
per serving

(% Daily Value)

Total Fat: 15g (23%)

Sodium: 600mg. (25%)

Dietary Fiber: 1g (4%)

Protein: 20g

Vitamin C: (25%)

Potassium:

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Cholesterol: 180mg (60%)

Total Carbohydrate: 12g (4%)

Sugars: 1g

Vitamin A: (4%)

Iron 3mg (15%)

Phosphorus

Keywords:

Salt and Pepper Shrimp, Crispy Shrimp Recipe, Spicy Shrimp, Asian Cuisine, Seafood Dish, Fried Shrimp