Name: Honey Glazed Pork Belly
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: Asian
Ingredients: 3 lbs pork belly; 1 tbsp garlic cloves; 3 tbsp soy sauce; 1 tbsp dark soy sauce; 6 tbsp honey; 6 tbsp oyster sauce; 1 tsp five spice powder; 1 tbsp sesame oil

Honey Glazed Pork Belly

Succulent pork belly infused with an aromatic blend of Asian seasonings and glazed with honey.

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FEATURED COMMENT

"The perfect balance of sweet and savory with that amazing melt-in-the-mouth texture. A hit at my family dinner!"

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Dive into the rich, flavorful world of this Honey-Glazed Marinated Pork Belly. The tantalizing marinade, which consists of honey, soy, and oyster sauces, combined with the warmth of five-spice powder and sesame oil, seeps deep into the pork, giving it a distinct and unforgettable flavor. When roasted to perfection, the result is a tender, juicy pork belly with a delectably crispy skin.

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Why This Pork Belly Will Win You Over:

Apart from the incredible taste, this recipe brings together simple ingredients to create a dish that looks gourmet. The overnight marination ensures that every slice is bursting with flavor, making it perfect for impressing guests or simply indulging on a weekend.

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Making It Your Own

Want a bit of tang? Add some lime or orange zest to the marinade. For those who prefer a spicier kick, sprinkle in some red chili flakes.

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Hungry Yet? Dive Right In!

Preheat that oven and get ready for a gastronomical journey with this delicious pork belly delight!

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INGREDIENTS

3 lbs pork belly
1 tbsp garlic cloves, minced
3 tbsp soy sauce
1 tbsp dark soy sauce
6 tbsp honey
6 tbsp oyster sauce
1 tsp five spice powder
1 tbsp sesame oil

INSTRUCTIONS

In a container, mix garlic, both soy sauces, honey, oyster sauce, five-spice powder, and sesame oil to prepare the marinade.
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Slice the pork belly into 1-inch strips.
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Enhance marinade absorption by poking holes on both sides of the pork strips using a fork.
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Mix the pork belly with the marinade, ensuring all pieces are well-coated. Cover the container and refrigerate overnight.
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Preheat the oven to 350°F (175°C).
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Roast the marinated pork belly strips on one side for 20 minutes.
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Turn the pork belly strips over, brush with more marinade, and roast for an additional 10-15 minutes.
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Once cooked, let the pork belly cool for a few minutes.
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Slice the pork belly into desired sizes and serve with rice.

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Enjoy! ♡

Connie Cooks

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Keywords: Pork Belly, Honey-glazed, Marinated, Five-spice, Soy sauce, Oyster sauce, Roasted, Asian Cuisine

Honey Glazed Pork Belly

Total Time:
50 minutes
Yield:
5 servings

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Succulent pork belly infused with an aromatic blend of Asian seasonings and glazed with honey.

INGREDIENTS

3 lbs pork belly
1 tbsp garlic cloves, minced
3 tbsp soy sauce
1 tbsp dark soy sauce
6 tbsp honey
6 tbsp oyster sauce
1 tsp five spice powder
1 tbsp sesame oil

INSTRUCTIONS

Prepare a marinade by combining garlic, soy sauces, honey, oyster sauce, five-spice powder, and sesame oil.
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Slice pork belly into 1-inch strips and poke holes on both sides using a fork.
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Marinate pork belly overnight in the fridge.
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Roast pork belly in a preheated oven at 350°F for 20 minutes on one side.
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Flip, brush with additional marinade, and roast for another 10-15 minutes.
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Allow the pork belly to cool for a few minutes, then slice and serve with rice.

Nutrition Facts

5 servings
850
per serving

(% Daily Value)

Total Fat: 75g (115%)

Sodium: 1100mg (46%)

Dietary Fiber: 0.2g (0.8%)

Protein: 35g

Vitamin C: 1mg (2%)

Potassium: 450mg (13%)

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Cholesterol: 120mg (40%)

Total Carbohydrate: 20g (7%)

Sugars: 18g

Vitamin A: 10µg (0.3%)

Iron 2.5mg (14%)

Phosphorus 350mg (35%)

Keywords:

Pork Belly, Honey-glazed, Marinated, Five-spice, Soy sauce, Oyster sauce, Roasted, Asian Cuisine