Name: Garlic Parmesan Salmon Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian Fusion
Ingredients: 2 salmon filet; 2 cups cooked rice; 2 tbsp cooking oil; parmesan; 1-2 green onion; 4 garlic cloves; 2 tbsp kewpie mayo; 2 tbsp soy sauce; 2 tbsp oyster sauce

Garlic Parmesan Salmon Rice

Dive into the succulent flavors of this Savory Parmesan Salmon Rice Bowl. With perfectly seasoned salmon and the richness of parmesan, this bowl is a delightful blend of textures and tastes.

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FEATURED COMMENT

"I never knew salmon and parmesan could pair so well together! This dish is a game-changer for weeknight dinners."

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Salmon has long been celebrated for its delicate taste and versatility. However, when combined with the unique, savory flavor profile of parmesan cheese, it takes on an entirely new identity that’s both exquisite and hearty. This dish is a beautiful representation of combining two popular ingredients to create something that feels both comforting and gourmet.

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Why This Salmon Will Win You Over:

Speed: Within minutes, you'll have a meal that looks and tastes like it was crafted at a gourmet restaurant.
Versatility: This recipe can be easily adapted to suit your taste preferences. Don't like parmesan? Swap it out for your cheese of choice.
Balanced Flavors: The salmon seasoning, combined with the umami punch of parmesan and the freshness of green onions, strikes a delightful balance.

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Making It Your Own

While this recipe is already bursting with flavors, feel free to introduce your personal touch. Perhaps a sprinkle of sesame seeds for added crunch or a drizzle of spicy mayo for that extra kick.

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Hungry Yet? Dive Right In!

By now, your taste buds must be tingling with anticipation. Why wait? Here's how you can bring this dish to life:

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INGREDIENTS

2 salmon filet, cut into small pieces
2 cups cooked rice, chilled
2 tbsp cooking oil
Grated parmesan
1-2 green onion, chopped

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Salmon Seasoning:

4 garlic cloves, minced
2 tbsp kewpie mayo
2 tbsp soy sauce
2 tbsp oyster sauce

INSTRUCTIONS

Salmon Prep: Begin by dicing your salmon filets into bite-sized morsels.

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Seasoning is Key: Transfer the salmon to a bowl and lavish it with the salmon seasonings. Ensure each piece is generously coated.

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Cooking Time: In a frying pan, heat some cooking oil. Gently place the salmon pieces, letting them sizzle and cook for about 1-2 minutes on each side. Their color will transform into a delectable golden hue.

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Rice Fusion: Stir in the chilled rice, making sure it intertwines beautifully with the salmon pieces. If the flavor feels a bit subdued, a dash more of soy sauce should do the trick.

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Finishing Touches: To plate, heap a generous serving of the salmon rice mixture into a bowl. Elevate its aesthetic and taste with a liberal grating of parmesan cheese, and finally, a sprinkle of freshly chopped green onions. Voila! Your gourmet meal is ready.

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Enjoy! ♡

Connie Cooks

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Keywords: Salmon, Parmesan, Rice Bowl, Kewpie Mayo, Soy Sauce, Oyster Sauce, Quick Meals, Seafood, Savory, Easy Dinners

Garlic Parmesan Salmon Rice

Total Time:
20 minutes
Yield:
2 servings

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Dive into the succulent flavors of this Savory Parmesan Salmon Rice Bowl. With perfectly seasoned salmon and the richness of parmesan, this bowl is a delightful blend of textures and tastes.

INGREDIENTS

2 salmon filet, cut into small pieces
2 cups cooked rice, chilled
2 tbsp cooking oil
Grated parmesan
1-2 green onion, chopped

‍

Salmon Seasoning:

4 garlic cloves, minced
2 tbsp kewpie mayo
2 tbsp soy sauce
2 tbsp oyster sauce

INSTRUCTIONS

Start by cutting the salmon filets into bite-sized pieces.
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Place the salmon in a mixing bowl and add in the ingredients listed under "Salmon Seasoning". Mix well until the salmon pieces are fully coated.
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In a frying pan or skillet, heat the cooking oil over low to medium heat. Once hot, add the salmon pieces, cooking them for about 1-2 minutes on each side until they've got a nice sear.
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Next, stir in the chilled rice with the salmon, blending them together. Adjust the taste using more soy sauce if necessary.
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As a finishing touch, grate parmesan over the top of your salmon rice. Sprinkle with freshly chopped green onions for a burst of color and added flavor.

Nutrition Facts

2 servings
380
per serving

(% Daily Value)

Total Fat: 18g (28%)

Sodium: 950mg (40%)

Dietary Fiber: 1g (4%)

Protein: 25g

Vitamin C: 2mg (3%)

Potassium: 600mg (17%)

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Cholesterol: 55mg (18%)

Total Carbohydrate: 29g (10%)

Sugars: 1g

Vitamin A: 100µg (3%)

Iron 1.5mg (8%)

Phosphorus 250mg (25%)

Keywords:

Salmon, Parmesan, Rice Bowl, Kewpie Mayo, Soy Sauce, Oyster Sauce, Quick Meals, Seafood, Savory, Easy Dinners