Name: Enoki Beef Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 400g thin-sliced beef; 200g enoki mushroom; 1 onion; 2 eggs; 2 green onion; 1 clove garlic; 1/4 cup soy sauce; 1 tbsp cooking sake; 1 tbsp mirin; 1 tbsp sesame oil

Enoki Beef Rolls

Dive into the rich umami flavors of thin-sliced beef wrapped around delicate enoki mushrooms, all simmered in a savory sauce and finished with a silky egg drizzle.

JUMP TO RECIPE

FEATURED COMMENT

"This recipe transformed my weeknight dinners!"

‍

If you're looking for an authentic Asian dining experience at home, this Enoki Beef Rolls recipe is your answer. Not only is this dish visually stunning, but every bite offers a unique blend of textures from the tender beef, crunchy mushrooms, and soft eggs. The sauce infuses each roll with rich umami flavors, promising a taste sensation that will make you come back for more.

‍

Why This Recipe Will Win You Over:

This isn't your average beef roll; the inclusion of enoki mushrooms gives a delightful crunchy texture, and the egg drizzle adds a touch of sophistication. It's a perfect blend of flavors and textures that harmonize in one dish.

‍

Making It Your Own

Looking for a spicy kick? Add some chili flakes to the sauce or sprinkle over the top before serving. If enoki isn't available, try using shiitake or button mushrooms for a different twist.

‍

Hungry Yet? Dive Right In!

These enoki beef rolls are so moreish, you'll find it hard to stop at just one. Pair with a bowl of steamed jasmine rice, and you have a meal that's as satisfying as it is delightful.

‍

INGREDIENTS

400g thin-sliced beef
200g enoki mushroom
1 onion
2 eggs
2 green onion, sliced
‍

For the Sauce:

1 clove garlic, minced
1/4 cup soy sauce
1 tbsp cooking sake
1 tbsp mirin
1 tbsp sesame oil
1/2 cup water

INSTRUCTIONS

Mix sauce ingredients.
‍
Clean and prep enoki mushrooms.
‍
Wrap enoki with beef slices.
‍
Sauté onions.
‍
Cook enoki beef rolls in sauce.
‍
Drizzle beaten eggs and top with green onions.
‍
Serve with a sprinkle of sesame seeds.

‍

Enjoy! ♡

Connie Cooks

‍

Keywords: Enoki, Beef Rolls, Asian Cuisine, Savory Sauce, Egg Drizzle, Mushrooms, Authentic, Umami.

Enoki Beef Rolls

Total Time:
35 minutes
Yield:
4 servings

PRINT RECIPE

Dive into the rich umami flavors of thin-sliced beef wrapped around delicate enoki mushrooms, all simmered in a savory sauce and finished with a silky egg drizzle.

INGREDIENTS

400g thin-sliced beef
200g enoki mushroom
1 onion
2 eggs
2 green onion, sliced
‍

For the Sauce:

1 clove garlic, minced
1/4 cup soy sauce
1 tbsp cooking sake
1 tbsp mirin
1 tbsp sesame oil
1/2 cup water
‍

INSTRUCTIONS

In a shallow dish, mix minced garlic, soy sauce, cooking sake, mirin, water, and sesame oil to prepare the sauce.
‍
Remove roots from enoki mushrooms, wash in lukewarm water, and drain.
‍
Lay a beef slice flat, place a bunch of enoki on top, and roll tightly, repeating for all slices.
‍
In a pan, stir-fry onions until slightly softened.
‍
Place enoki beef rolls over the onions in the pan and coat with the sauce.
‍
Cover and simmer the rolls, flipping once for even cooking.
‍
Whisk eggs in a bowl and drizzle over the rolls, topping with sliced green onions.
‍
Cook until eggs are set.
‍
Finish with a sprinkle of sesame seeds and serve.

‍

Nutrition Facts

4 servings
300
per serving

(% Daily Value)

Total Fat: 12g (18%)

Sodium: 800mg (33%)

Dietary Fiber: 1g (4%)

Protein: 20g

Vitamin C: 3mg (5%)

Potassium: 300mg (9%)

‍

Cholesterol: 85mg (28%)

Total Carbohydrate: 15g (5%)

Sugars: 5g

Vitamin A: 100µg (3%)

Iron 2mg (11%)

Phosphorus 200mg (20%)

Keywords:

Enoki, Beef Rolls, Asian Cuisine, Savory Sauce, Egg Drizzle, Mushrooms, Authentic, Umami.