Name: Black Pepper Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb (450 g) chicken breasts or thighs; 3 tablespoons light soy sauce; 3 tablespoons Shaoxing wine; 2 tablespoons cornstarch; 1/2 cup chicken broth; 1 tbsp dark soy sauce; 1 tablespoon sugar; 2 teaspoons coarsely ground black pepper; 2 tablespoons peanut oil; 1 tablespoon minced ginger; 4 cloves garlic; 1/2 onion; 2 bell peppers

Black Pepper Chicken

Vibrant, aromatic, and bursting with flavor - this chicken stir-fry is a delightful blend of tender chicken slices, fresh veggies, and an irresistible sauce!

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FEATURED COMMENT

"This was the best stir-fry I've ever made! The sauce had just the right balance, and the ginger-pepper combo was a hit. Definitely making it again!"

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Bring a taste of Asian cuisine to your kitchen with this Ginger and Pepper Chicken Stir-Fry. Not only is it easy to prepare, but the layers of flavors and textures from the fresh veggies, juicy chicken, and savory sauce will transport you straight to a bustling street-side stall in Asia.

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Why This Recipe Will Win You Over:

This dish not only packs a punch in terms of flavor, but it's also healthy! Fresh bell peppers, aromatic ginger, and succulent chicken come together with a sauce that's both sweet and peppery. It's the perfect way to elevate your usual stir-fry game.

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Making It Your Own

Want to spice things up? Add a dash of red pepper flakes or a splash of sesame oil. You can even throw in some snap peas or broccoli for added crunch and nutrition.

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Hungry Yet? Dive Right In!

Grab your skillet and get ready for a flavor-packed adventure that pairs perfectly with steamed rice or noodles.

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INGREDIENTS

Chicken breasts/thighs: 1 lb (450 g)

Marinade

Light soy sauce: 1 tbsp
Shaoxing wine: 1 tbsp
Cornstarch: 1 tbsp

Sauce

Chicken broth: 1/2 cup
Light soy sauce: 2 tbsp
Shaoxing wine: 2 tbsp
Dark soy sauce: 1 tbsp
Cornstarch: 1 tbsp
Sugar: 1 tbsp
Coarsely ground black pepper: 2 tsp

Stir fry

Peanut oil: 2 tbsp
Ginger (minced): 1 tbsp
Garlic (minced): 4 cloves
Onion (chopped): 1/2
Bell peppers (chopped): 2

INSTRUCTIONS

In a bowl, marinate chicken with soy sauce, Shaoxing wine, and cornstarch for 10 to 15 minutes.
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In a separate bowl, mix all sauce ingredients and set aside.

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Heat 1 tbsp oil in a skillet over medium-high heat. Add chicken, spreading it out. Sear for 2 minutes each side. Remove chicken.
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Add 1 tbsp oil to skillet. Sauté ginger and garlic until fragrant.
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Add onions and bell peppers, cooking for 3-4 minutes until softened.
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Stir sauce to dissolve cornstarch, pour into skillet. Cook until sauce thickens.
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Add chicken back to skillet, stir to coat with sauce. Cook until chicken is done.
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Serve immediately with steamed rice.

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Enjoy! ♡

Connie Cooks

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Keywords: Chicken stir-fry, Ginger, Black pepper, Asian cuisine, Quick dinner, Savory sauce

Black Pepper Chicken

Total Time:
35 minutes
Yield:
4 servings

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Vibrant, aromatic, and bursting with flavor - this chicken stir-fry is a delightful blend of tender chicken slices, fresh veggies, and an irresistible sauce!

INGREDIENTS

Chicken breasts/thighs: 1 lb (450 g)

Marinade

Light soy sauce: 1 tbsp
Shaoxing wine: 1 tbsp
Cornstarch: 1 tbsp

Sauce

Chicken broth: 1/2 cup
Light soy sauce: 2 tbsp
Shaoxing wine: 2 tbsp
Dark soy sauce: 1 tbsp
Cornstarch: 1 tbsp
Sugar: 1 tbsp
Coarsely ground black pepper: 2 tsp

Stir fry

Peanut oil: 2 tbsp
Ginger (minced): 1 tbsp
Garlic (minced): 4 cloves
Onion (chopped): 1/2
Bell peppers (chopped): 2
‍

INSTRUCTIONS

In a bowl, marinate chicken with soy sauce, Shaoxing wine, and cornstarch for 10 to 15 minutes.
‍
In a separate bowl, mix all sauce ingredients and set aside.
‍
Heat 1 tbsp oil in a skillet over medium-high heat. Add chicken, spreading it out. Sear for 2 minutes each side. Remove chicken.
‍
Add 1 tbsp oil to skillet. Sauté ginger and garlic until fragrant.
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Add onions and bell peppers, cooking for 3-4 minutes until softened.
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Stir sauce to dissolve cornstarch, pour into skillet. Cook until sauce thickens.
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Add chicken back to skillet, stir to coat with sauce. Cook until chicken is done.
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Serve immediately with steamed rice.
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Nutrition Facts

4 servings
400
per serving

(% Daily Value)

Total Fat: 20g (30%)

Sodium: 700mg. (30%)

Dietary Fiber: 2g (8%)

Protein: 25g

Vitamin C: 50mg (83%)

Potassium: 400mg (11%)

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Cholesterol: 70mg (23%)

Total Carbohydrate: 15g (5%)

Sugars: 5g

Vitamin A: 200µg (4%)

Iron 1.5mg (8%)

Phosphorus 200mg (20%)

Keywords:

Chicken stir-fry, Ginger, Black pepper, Asian cuisine, Quick dinner, Savory sauce