Name: 5 Ingredient Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 lb pork ribs; 3 tbsp vegetable oil; 4 slices ginger; 1 tbsp Shaoxing wine; 2 tbsp dark soy sauce; 3 tbsp rice vinegar; 4 tbsp brown sugar; 5 tbsp water

5 Ingredient Ribs

Dive into the richness of tender pork ribs braised in a sweet and savory sauce that's bound to make your taste buds dance with joy!

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FEATURED COMMENT

"I've never had ribs so tender and flavorful before! The perfect blend of sweet and savory, this dish is a must-try!"

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This delightful recipe takes pork ribs to a whole new level. With the sweetness of brown sugar and the deep flavors of dark soy sauce and rice vinegar, you'll have a hearty dish that is equally perfect for family dinners or special occasions.

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Why This Recipe Will Win You Over:

The softness of the braised ribs combined with the intricate flavors of the sauce is a culinary experience like no other. Plus, with just a few simple steps, you'll have a gourmet dish ready to impress.

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Making It Your Own

Don't hesitate to add some chili flakes if you want a bit of heat or replace rice vinegar with apple cider for a slightly different tang. Serve with steamed rice and greens for a well-rounded meal.

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Hungry Yet? Dive Right In!

Get ready to dig into some of the most flavorful pork ribs you've ever tasted!

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INGREDIENTS

1.5 lb pork ribs (cut into 2" pieces)
3 tbsp vegetable oil
4 slices ginger
1 tbsp Shaoxing wine
2 tbsp dark soy sauce
3 tbsp rice vinegar
4 tbsp brown sugar
5 tbsp water

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INSTRUCTIONS

Blanch pork ribs.
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Sauté ginger and brown the ribs.
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Add simmering ingredients and cook.
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Reduce and thicken the sauce.

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Enjoy! ♡

Connie Cooks

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Keywords: Braised Pork Ribs, Sweet and Savory, Tender Ribs, Asian Cuisine, Shaoxing Wine, Dark Soy Sauce

5 Ingredient Ribs

Total Time:
55 minutes
Yield:
4 servings

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Dive into the richness of tender pork ribs braised in a sweet and savory sauce that's bound to make your taste buds dance with joy!

INGREDIENTS

1.5 lb pork ribs (cut into 2" pieces)
3 tbsp vegetable oil
4 slices ginger
1 tbsp Shaoxing wine
2 tbsp dark soy sauce
3 tbsp rice vinegar
4 tbsp brown sugar
5 tbsp water

‍

INSTRUCTIONS

Prepare pork ribs by blanching in boiling water for 5 minutes.
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Drain ribs and set aside.
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Heat vegetable oil in a pan; sauté ginger slices for about a minute on medium heat.
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Add the ribs to the pan, increase heat to high, and brown them on all sides.
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Lower the heat, then pour in Shaoxing wine, dark soy sauce, rice vinegar, brown sugar, and water.
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Mix well and increase heat to bring the mixture to a boil.
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Once boiling, cover the pan and reduce heat, letting it simmer for 30 minutes. Stir occasionally.
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Uncover and set heat to high, stirring continuously until the sauce reduces and thickens.

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Nutrition Facts

4 servings
450
per serving

(% Daily Value)

Total Fat: 30g (46%)

Sodium: 600mg (25%)

Dietary Fiber: 0g (0%)

Protein: 28g

Vitamin C: 0.8mg (1%)

Potassium: 300mg (9%)

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Cholesterol: 90mg (30%)

Total Carbohydrate: 15g (5%)

Sugars: 12g

Vitamin A: 10µg (0.3%)

Iron 1.5mg (8%)

Phosphorus 250mg (20%)

Keywords:

Braised Pork Ribs, Sweet and Savory, Tender Ribs, Asian Cuisine, Shaoxing Wine, Dark Soy Sauce